• Chocolate mass stores, transport and service systems
• Decrystallisation
• Cream mass hoppers, pumps and piping

Coolant supply for:

• Precrystallisation machines for chocolate lines
• Cooling tunnels with optional coolant supply
• Cool Core technology - Low-temperature stamping of chocolate shells
• "Tornado" technology - Central process air supply for moulding lines
• Food cooling systems

Thermoprocess, we supply:

• The calculation of the heat and cold requirements according to accepted practice in processing technology
• The utility flow sheet
• The dimensioning and specification of boilers, hot water heaters, cooling brine exchangers and refrigeration plants
• The piping (planning, supply and assembly)
• Integration into the plant regulation and control system
• Commissioning, service