Bühler Bindler
GmbH 
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| Bühler
Bindler GmbH |
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| Confectionery
Production |
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| Chocostar |
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| Chocomaster |
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| Depositing
technology |
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| Transfer
technology |
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| Specialised
equipment |
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| Prozess
technology |
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| Chocoprocess |
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| Thermoprocess |
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| Cool
Core |
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| Automation |
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| Service |
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| Deutsch |
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| Français |
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| Contact |
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| Disclaimer |
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| Cool Core | |||
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| The new Cool Core or cold stamping process allows the production of thin-walled and precise shells. Tempered chocolate mass is fed into a mould and a cooled stamp is lowered for a few seconds. When the shell has enough strength to prevent it from collapsing, the stamp is removed again. This is followed by the usual cooling process. The shell can then be filled and covered with a lid, or two halves can be joined. |  |
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