Bühler Bindler GmbH

	Chocostar


	Chocolate moulding line of modular and service-friendly design for mould widths of 425 mm to 1100 mm Broad range of different depositing techniques - maximum flexibility related to article range and installation Effective sound and thermal insulation Latest hygiene aspects integrated in the plant concept

	The Line


	Depositing in spot or ribbon mode Shell forming: traditional or using the Cool Core process Paternoster type or multitier chain cooling tunnels with stainless steel cladding Vibration: cross or vertical vibration Demoulding: onto belts or plaques PLC with process visualization Recipe memory and representation of operating parameters
	The CHOCOSTAR moulding line can also be offered as a special series for confiseurs !
	Options


	Devices for special articles (wafers, biscuits, fruit pieces, nuts, almonds, granulates) Feeding systems for granular ingredients Process technology for liquid fillings Book mould technology Inline weighing systems Tele-diagnosis systems (TELEMATIK)