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Chocomaster |
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Moulding line for the production
of solid chocolade articles of modular, service-friendly design for
mould widths of 620 to 1200mm
- Compact design with high flexibility
- Production of filled articles using a One-Shot depositor
- Effective sound and thermal insulation
- Latest hygiene aspects integrated in the plant concept
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The Line |
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Depositor for depositing exact weights in spot
or ribbon mode
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Vibration: cross or vertical vibration
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Multi-zone cooling in multitier cooling tunnel
with cold air
circulation, stainless steel cladding with insulated
doors
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Demoulding by mould twisting and mould vibration
onto a
controlled belt
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Mould heating by infrared heating zone
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PLC with process visualization
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Options |
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Production of filled articles using CDF process
(One-Shot)
- Complete systems for feeding, weighing and mixing granular
ingredients such as chopped or whole hazelnuts, almonds, raisins
- Automatic mould change at full line speed
- Empty mould detection
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Complete systems for feeding biscuits and wafers
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Complete belt conveyor systems for transferring
chocolate bars to the packaging machines
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Automatic mould weighing systems
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Tele-diagnosis systems (TELEMATIK)
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